Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
2 c. milk
3 eggs
2 Tbsp. butter
1 tsp. salt
2 Tbsp. sugar
1/4 c. minced green pepper
1 Tbsp. minced onions
1 minced pimento

Preparation

Beat eggs slightly.
Add milk, sugar and salt.
Combine corn with other ingredients.
Add to the milk mixture and mix well. Pour into a buttered casserole and bake at 325\u00b0 for 1 hour.