Caramel Corn - cooking recipe

Ingredients

6 qt. popcorn
2 c. brown sugar
1/2 c. light corn syrup
1 c. margarine or butter
pinch of salt
1/4 tsp. cream of tartar
1/2 tsp. baking soda

Preparation

In a large saucepan, combine brown sugar, syrup, margarine, salt and cream of tartar.
Bring to a boil and cook 5 minutes. Remove from heat and add soda.
Mix well and pour over popcorn. Mix the sauce real well with the popcorn.
Place on 2 greased cookie sheets; put in a preheated oven.
Bake at 200\u00b0 for 1 hour.