Corn-Butterbean Salad - cooking recipe

Ingredients

1 can white Shoe Peg corn, drained
1 pkg. frozen baby lima beans, cooked and drained
4 green onions, chopped or 1/2 c. chopped red onion
1 medium bell pepper, chopped
garlic powder to taste
salt and pepper to taste
approximately 1/4 c. mayonnaise (may vary according to desire)

Preparation

You may also add 1 tablespoon Durkee to add a little tartness to flavor.