Quick Creamed Cauliflower - cooking recipe

Ingredients

1 (10 ounce) package frozen cauliflower florets
1/2 cup chicken broth
1/2 cup evaporated skim milk
2 tablespoons all-purpose flour
salt and pepper, to taste
paprika

Preparation

Combine cauliflower and chicken broth in saucepan. Simmer, covered, 10 to 12 minutes or until cauliflower is tender.
Combine milk and flour; mix well. Stir into saucepan.
Cook and stir until sauce simmers and bubbles. Sprinkle with salt, pepper, and paprika, if desired.