Jalapeno Scalloped Corn - cooking recipe

Ingredients

1 (16 ounce) frozen corn
1 (14 ounce) can cream-style corn
2 jalapeno peppers, seeded and chopped
6 green onions, chopped
1/2 cup sour cream
4 eggs, beaten

Preparation

Heat oven to 350. Spray a 13 x 9\" baking pan with non-stick cooking spray.
Combine frozen corn, cream corn, jalapeno peppers, onions, sour cream and eggs in a large bowl.
Season to taste with salt and pepper.
Pour into baking dish and bake uncovered for 1 hour and 10 minutes or until golden and bubbly.