Savory Rice - cooking recipe

Ingredients

2 cups uncooked rice
2 cans cream of chicken soup
1 can water
2 medium onions, chopped
1/2 cup butter or 1/2 cup margarine, softened
2 cans mushrooms (6oz each) (optional)
1 teaspoon salt

Preparation

Mix all ingredients in a 2-quart casserole (Ungreased).
Cover and bake 1 hour at 325.