Lawrys Creamed Spinach - cooking recipe

Ingredients

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Preparation

In a medium skillet, cook bacon until almost crisp.
Add onion to bacon and cook until onion is tender about 10 minutes.
Remove from heat.
Add flour and seasonings; blend well.
Gradually stir in milk; cook and stir over low heat until thickened.
Add spinach and mix well.
If too thick add more milk.