Mushroom Noodle Barley - cooking recipe

Ingredients

1 (8 ounce) package toasted noodle barley
3 tablespoons canola oil
1 onion, diced
8 ounces mushrooms, sliced
2 garlic cloves, sliced
2 1/2 - 3 cups chicken stock
1/2 teaspoon thyme
salt
fresh ground pepper, to taste

Preparation

heat a saute pan on hi, add 2 tbsp oil , swirl in pan, add onions, stir.
stir again after 2-3 minutes, add mushrooms and garlic, saute until softened, stirring after a few minutes.
move to the side of the pan, add 1 tbsp oil and add toasted noodle barley,.
cook on hi heat until coated on both sides and starting to sizzle.
add thyme, salt, pepper, and broth.
bring to boil, cover, lower heat and simmer for 10-12 minutes, mixture should dry when it's done, like kasha.