Linda'S Fantabulously Easy Creamy Low Carb Confetti Cole Slaw - cooking recipe

Ingredients

The Salad Fixings
4 cups shredded raw green cabbage
1 cup shredded raw red cabbage
1 grated raw carrot
The Dressing
2 1/2 cups mayonnaise (Please don't use salad dressing)
6 tablespoons cider vinegar (to taste, but it should be tangy)
6 (1 g) packets Splenda sugar substitute

Preparation

Toss the Fixings together, mix the dressing, and toss together.
Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.