Creamy Peach Pie - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 c. chopped, peeled, fresh or canned peaches
1 (3 oz.) pkg. peach flavor gelatin
1 (4 oz.) pkg. instant vanilla pudding
4 oz. whipped topping
1 baked 9-inch pie shell

Preparation

Add sugar to peaches; let stand for 10 minutes.
Drain peaches, reserving syrup.
Add water to syrup to make 1 1/2 cups. Combine pudding, gelatin and measured liquid in saucepan.
Cook and stir over medium heat until full boil.
Pour into bowl and chill well.
Fold whipped topping into pudding mix, then add peaches.
Chill for 2 hours before cutting after placing in pie shell.
Garnish with whipped topping and additional fresh peach slices.