Scalloped Corn - cooking recipe

Ingredients

1 small onion, chopped
1 green pepper, chopped
1/2 c. margarine
1 can creamed corn
1 can whole kernel corn
1 box Jiffy corn bread mix
3 eggs

Preparation

Saute onion and pepper in margarine.
Mix together rest of ingredients.
Add onion and pepper mixture.
Top with 1 carton sour cream, mixed with grated Cheddar cheese.
Bake at 350\u00b0 for 1 1/2 hours.