Mushroom Pilaf - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. uncooked rice
1 can onion soup
1 can beef consomme
2 small cans mushrooms
1 1/2 c. shredded Cheddar cheese

Preparation

Melt margarine in 2-quart casserole.
Stir in rice to coat grains.
Add soups and mushrooms; mix.
Bake, covered, at 350\u00b0 for 1 hour, or until liquid is absorbed and rice is tender.
Stir occasionally during baking.
Remove cover; sprinkle with cheese. Return to oven for 5 minutes.