Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped onion
1 stick melted margarine
4 eggs, beaten
2 (8 1/2 oz.) boxes Jiffy corn muffin mix
1 (8 oz.) carton cottage cheese

Preparation

Combine all ingredients, except cottage cheese; mix well. Lightly stir in cottage cheese.
Pour into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.