Saute onion in oil until brown.Add rice and saute.Mix in eggs, soy sauce and salt.At this point, 1 1/2 cups crumbled cooked bacon, ham or shrimp may be added.This may be made in advance and reheated ...
Fry bacon crisp and drain.Scramble eggs and set aside.Dice onion and bell pepper.Mix rice according to package directions on box.Crumble bacon up and add to rice.Add eggs, onion and bell pepper.Mix ...
Beat well.Knead.Let rise until double in size.Knead again.Let rise.Place in greased loaf pans.Let rise until double (1 1/2 hours).Bake at 350\u00b0 for 45 to 60 minutes.Cover with foil last 20 minut ...
Beat eggs; stir in milk, flour, salt, baking powder and fat or oil.Add 1 cup whole kernel corn.Blend; drop by spoonful into hot fat.Cook until nice and brown on both sides. ...
Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and onion mixture. Add peppers. Mix well; bring to a boil. Add cr ...
Dissolve yeast in 1/2 cup warm water in a large mixing bowl for 5 minutes.Stir in egg and next 6 ingredients.Add whole wheat flour, beat at medium speed of an electric mixer until smooth.Stir in eno ...
In Dutch oven cook sausage & onion till sausage is brown and onion is tender; drain on paper towels.Return sausage & onion to pan with potatoes, salt, marjoram, pepper and water.Bring to boiling, re ...
Mix together and place in a greased baking dish.Bake at 350 or 1 hour. ...
Mix first 5 items in bowl.Melt shortening.Add buttermilk over eggs and shortening to cornmeal mix.Beat well.Grease pan. Fill half full.Bake at 425\u00b0 for 15 to 20 minutes.Eat with bean soup. ...