San Antonio Corn - cooking recipe

Ingredients

1/2 green pepper, finely chopped
1 Tbsp. butter
2 c. canned or frozen corn
2 Tbsp. milk
1 tsp. salt
1/4 tsp. paprika
dash of pepper
1 pimento

Preparation

Saute green pepper in butter until just tender.
Add corn and remaining ingredients.
Cook slowly, covered; stir occasionally to prevent sticking.