Corn Salad - cooking recipe
Ingredients
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2 cans white Shoe Peg corn
1 tomato
5 green onions
1 green pepper
1 cucumber
4 Tbsp. mayonnaise
1/2 tsp. black pepper
Preparation
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Chop up tomato, green onions, green pepper and cucumber. Add to drained Shoe Peg corn. Stir in mayonnaise and black pepper. Place in glass bowl and refrigerate until chilled.
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