Corn Salad - cooking recipe

Ingredients
    2 cans white Shoe Peg corn
    1 tomato
    5 green onions
    1 green pepper
    1 cucumber
    4 Tbsp. mayonnaise
    1/2 tsp. black pepper
Preparation
    Chop up tomato, green onions, green pepper and cucumber. Add to drained Shoe Peg corn. Stir in mayonnaise and black pepper. Place in glass bowl and refrigerate until chilled.

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