Chicken Corn Soup - cooking recipe

Ingredients

1/2 cooked and deboned chicken
3 flavor packets Herb-Ox or MBT
dash of salt
1/4 tsp. pepper
8 oz. frozen corn
onions and parsley (optional)

Preparation

Cook chicken 1 to 2 days ahead.
Save all broth.
Remove all fat from broth and pour into large covered pan.
Bring to boil; add all ingredients and boil 15 minutes on low to medium heat.
Will serve 2 to 3 people.