Crumble sausage, brown and drain. Boil water, rice and chicken noodle soup for 7 minutes. Add sausage, bell pepper, onion, celery and almonds. Mix well and pour into casserole. Bake at 375\u00b0 for ...
Bake corn bread according to directions on package.Cool and crumble in large bowl.Add corn, bacon, tomatoes, bell pepper, onion and mayonnaise.Mix well. ...
Mix flour, soda, salt and baking powder together and set aside. Cream shortening and sugars, add eggs and vanilla. Mix well. Add flour mixture and mix well. Add corn flakes and coconut. Mix well. Gr ...
Melt shortening in skillet.Add rice; lightly brown over low heat.Add onion and green pepper; stir.Add tomatoes, water, salt and chili powder; bring to a boil.Turn heat down to medium or lower; cover ...
Mix all ingredients and pour in a large casserole dish.Bake at 350\u00b0 for 1 hour.Stir every 20 minutes during cooking. ...
Heat 1/4-inch oil in skillet.Cut meat from breasts and cut into bite-size pieces.Dip pieces in milk, then into flour. ...
Serve open face on rye bread with dill pickle wedge. ...
Bring water to a boil; add rice to water and stir.Let set 5 minutes.Add pineapple, drained well and marshmallows; stir.Let set for 1 1/2 hours.Whip whipping cream.\tFold all together and chill. ...
Cook over low heat. Bring to a boil and add 1 pint prepared mustard.Cook 20 to 30 minutes, stirring constantly. Can in sterile jars. ...
Mix all ingredients, but mayonnaise, in a large bowl.Blend well.Add mayonnaise just before serving. ...