Corn Relish - cooking recipe

Ingredients

10 c. corn
1 c. green chopped peppers
1 c. red chopped peppers
1 c. chopped onions
1 c. chopped celery
1 Tbsp. salt
2 1/2 Tbsp. mustard seed
1 1/2 c. sugar
1 tsp. celery seed
1/2 c. turmeric
2 1/2 c. white vinegar
2 c. water

Preparation

Drop ears of corn into boiling water; boil 5 minutes; remove. Dip in cold water.
Cut from cob and measure 10 cups.
Combine corn with remaining ingredients.
Boil 15 minutes.
Pack in hot jars to within 1/2-inch from top of jar.
Seal tightly.
Process in boiling water bath 15 minutes.
Yields 5 to 6 pints.