Corn Pudding - cooking recipe

Ingredients

2 eggs, well beaten
1 tsp. sugar
1 1/2 Tbsp. plain flour
2 Tbsp. margarine, melted
1/2 c. milk
1/2 c. milk
1 (16 oz.) can white cream-style corn
pepper to taste
1/2 tsp. salt

Preparation

Combine all ingredients and mix well.
Pour into a well-greased 1 1/2-quart casserole.
Bake at 300\u00b0 for 1 hour and 15 minutes. Stir the ingredients once when mixture begins to thicken to prevent the corn from sticking on bottom of casserole. Serves 6.