Caramel Corn - cooking recipe

Ingredients

8 c. popped corn
3/4 c. brown sugar
6 Tbsp. butter
3 Tbsp. corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Boil sugar, butter and corn syrup in pan for 5 minutes, stirring constantly.
Stir in remaining ingredients.
Pour mixture over corn.
Spread on cookie sheet and place in 300\u00b0 oven for 15 minutes.
Stir and return to oven for 5 to 10 minutes. Cool.