Creamy Dutch Apple Dessert - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand
1 c. sour cream (8 oz.)
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch glass dish, melt butter.
Sprinkle in crumbs; stir well and press on bottom of pan. In a medium bowl, mix Eagle Brand, sour cream and lemon juice. Spread over crumbs.
Spread pie filling over creamy layer.
Bake 25 to 30 minutes or until set.
Cool slightly; mix nuts and cinnamon and sprinkle over pie filling.
Serve warm or cold.
Refrigerate leftovers.