In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.Add broth and pepper.Heat to boiling.Reduce heat to low.Cover; simmer ...
Heat oil in a large saucepan over medium heat.Add rice and stir until coated with the oil.Blend tomatoes or tomato sauce, garlic, onion and 1/3 cup of broth or water in food processor or blender unt ...
Stir all together and pour in large hot iron skillet that has melted bacon grease or shortening.Bake in preheated 450\u00b0oven for about 1 1/2 hours. ...
Boil oleo, sugar and Karo for 5 minutes.Add salt and baking soda.Pour over popped corn.Bake at 250\u00b0 for 30 minutes, stirring every 15 minutes.I stir it 10 minutes after I put it in the oven.It ...
Cook celery, onion and broth.Add soup, liquid smoke, salt and pepper.Mix melted margarine with rice and add to mixture. Pour mixture into casserole.Bake at 325\u00b0 for 35 minutes, uncovered.Serves ...
Combinesugar,margarine, syrup and vanilla in saucepan; bringtoa boil and boil 5 minutes.Remove from heat; add bakingsoda.Pour over popcorn in a large roasting pan; stir to coat.Bake at 250\u00b0 for ...
Heat ironskillet with bacon grease (left from cooking the bacon).Sprinkleapinch of cornmeal in pan until brown (to know when pan is hot). ...
Inamixingbowl,combine first 5 ingredients.Add approximately 1 cup warm milk or enough to make mush, and stir well.Now,add egg and shortening.Mix and set aside for 30 minutesso that mixture reaches r ...
Mix all ingredients together with electric mixer.Bake at 400\u00b0 or 450\u00b0. ...
Brown 1 pound rice in 1/4 pound margarine.Add 3 cans beef consomme, 1 can mushroom stems and pieces, salt, curry powder and green onions.Bake, uncovered, for 1/2 hour at 350\u00b0, then use as stuff ...