Camp Corn Pone - cooking recipe

Ingredients

2 c. yellow corn meal
1 tsp. salt
2 Tbsp. finely chopped shallots
1 tsp. Accent
2 tsp. sugar
1 c. warm milk
1 beaten egg
2 Tbsp. shortening

Preparation

In
a
mixing
bowl,
combine first 5 ingredients.
Add approximately 1 cup warm milk or enough to make mush, and stir well.
Now,
add egg and shortening.
Mix and set aside for 30 minutes
so that mixture reaches room temperature.\tThoroughly stir the mixture.