Caramel Corn - cooking recipe

Ingredients

20 c. popped corn
1 1/2 stick oleo
2 c. brown sugar
3/4 c. Karo syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Boil oleo, sugar and Karo for 5 minutes.
Add salt and baking soda.
Pour over popped corn.
Bake at 250\u00b0 for 30 minutes, stirring every 15 minutes.
I stir it 10 minutes after I put it in the oven.
It burns if you don't stir it often.