Mexican "Corn" Bread - cooking recipe

Ingredients

2 1/2 c. self-rising meal
1 1/4 c. self-rising flour
4 eggs
1 big spoon mayonnaise or salad dressing
3 chopped green onions (all of it)
1/2 diced red or green pepper
2 hot red peppers, diced
1 (15 oz.) can creamed corn
1 c. frozen kernel corn
4 oz. grated hot pepper cheese
4 oz. grated Cheddar cheese
about 2 to 2 1/2 c. milk or buttermilk

Preparation

Stir all together and pour in large hot iron skillet that has melted bacon grease or shortening.
Bake in preheated 450\u00b0
oven for about 1 1/2 hours.