Spanish Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. long-grain rice
1 1/4 c. crushed tomatoes or tomato sauce
2 cloves garlic, minced
1 small onion, chopped
2 1/3 c. vegetable broth or water
1/2 c. chopped bell pepper
1 (4 oz.) can chopped green chilies

Preparation

Heat oil in a large saucepan over medium heat.
Add rice and stir until coated with the oil.
Blend tomatoes or tomato sauce, garlic, onion and 1/3 cup of broth or water in food processor or blender until smooth.