Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. baking powder
3/4 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/2 c. melted butter or margarine
1 medium chopped onion
1 (17 oz.) can creamed corn
1 c. grated Cheddar cheese
1 chopped jalapeno pepper
6 slices cooked, crumbled bacon

Preparation

Heat iron
skillet with bacon grease (left from cooking the bacon).
Sprinkle
a
pinch of cornmeal in pan until brown (to know when pan is hot).