Grandma'S Rice Pilaf - cooking recipe

Ingredients

1 lb. regular long-grain rice
3 cans beef consomme soup
1 can mushroom stems and pieces
1 tsp. curry powder
1 tsp. salt
2 bunches green onion, sliced

Preparation

Brown 1 pound rice in 1/4 pound margarine.
Add 3 cans beef consomme, 1 can mushroom stems and pieces, salt, curry powder and green onions.
Bake, uncovered, for 1/2 hour at 350\u00b0, then use as stuffing for turkey or bake, uncovered, for an additional 30 minutes or until done.