Combine corn and eggs, lightly beaten.Add mixture of next 5 ingredients.Stir in milk and melted butter. Pour into greased 3-quart casserole.Bake at 400\u00b0 for 1 hour, stirring once. ...
Melt butter and add onion.Cook and stir until onion is light yellow.Add chicken, potatoes, celery and chicken stock; simmer until vegetables are tender.Add corn, milk and seasonings; heat thoroughly ...
Put corn, eggs, flour, salt and sugar in blender; turn on and off twice at low speed.Add milk and stir until blended.Grease baking dish and cut up rest of margarine in dish.Pour mixture in center.St ...
Heat the first five ingredients in saucepan with tight fitting cover. ...
Combine all ingredients, except flour and butter, in a pot; bring to a boil.Simmer 5 minutes.Blend butter with flour; add to corn and mix well.Remove from heat. ...
Brown beef.Add water, salt, pepper, barley and bouillon cubes.Simmer for 30 minutes, covered.Add carrots, celery, onion and tomato sauce.Simmer for 30 minutes.Add frozen lima beans and simmer for an ...
Combine first 6 ingredients in a small saucepan.Cook over low heat 5 minutes.Stir in carrots and chill. ...
Place corn in a 1 1/2-quart glass jar.Remove seed portions of tomato; dice and add to corn.Cover with Italian dressing and marinate 12 to 24 hours in refrigerator, turning jar occasionally to be sur ...
In large bowl mix together corn, tomatoes, onions, green peppers, salt, pepper, corn meal and cheese.Let mixture set 30 minutes.Preheat oven to 375\u00b0. ...