Corn Salad - cooking recipe

Ingredients

1 can whole kernel corn, drained
2 Tbsp. chopped onion
1 Tbsp. white vinegar
1 tsp. sugar
1/4 tsp. dried whole oregano
1/8 tsp. pepper
1 medium carrot, scraped and shredded

Preparation

Combine first 6 ingredients in a small saucepan.
Cook over low heat 5 minutes.
Stir in carrots and chill.