Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. seasoned salt
1/2 tsp. dry mustard
1 tsp. instant minced onion
1/2 c. milk
1/2 c. melted butter

Preparation

Combine corn and eggs, lightly beaten.
Add mixture of next 5 ingredients.
Stir in milk and melted butter. Pour into greased 3-quart casserole.
Bake at 400\u00b0 for 1 hour, stirring once.