Shoe Peg Corn Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 large tomato
1 small bottle Italian dressing
diced bell pepper to taste (optional)
chopped green onions to taste (optional)
whole kernel yellow corn to taste (optional)

Preparation

Place corn in a 1 1/2-quart glass jar.
Remove seed portions of tomato; dice and add to corn.
Cover with Italian dressing and marinate 12 to 24 hours in refrigerator, turning jar occasionally to be sure all vegetables are covered.
Drain before serving. Diced bell pepper and/or chopped green onions may be added for color and/or flavor.
Whole kernel yellow corn may also be added for color.