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Corn-Zucchini Bake

Slice zucchini about 1-inch thick.Cook until tender; drain and mash with fork.Cook onion in the first tablespoon butter until tender.Combine beaten eggs, mashed zucchini, onion, corn, Swiss cheese a ...

Shoepeg Corn Salad

Mix all ingredients together.Refrigerate 2 to 3 hours before serving. ...

Wild Rice

Preheat oven to 375\u00b0.Grease a 6-cup casserole dish.Place all ingredients except 1 cup broth in the dish and cover tightly. Bake 1 1/2 hours, adding more broth if necessary.Serves 6 generously. ...

Corn Pudding

Blend butter, sugar, flour, salt and eggs, beating well.Stir in corn and milk.Pour into buttered casserole.Bake at 325\u00b0 for 45 minutes, stirring once. ...

Mexican Corn Bread

Mix together all ingredients, except chiles and cheese.Pour half of batter into 9-inch square greased pan.Spread chiles and cheese on evenly.Then pour remaining batter on top. ...

Sherried Rice(Side Dish)

Grate onion.Mix in all other ingredients.Pour into casserole.Cover.Bake at 350\u00b0 for 1 to 1 1/2 hours.Mix one-half way through. ...

Baked Caramel Corn

Pop popcorn (hot air is best) and divide into 2 large pans. Melt butter.Stir in brown sugar, Karo syrup and salt.Boil, without stirring, 5 minutes.Remove from heat.Stir in vanilla and soda.Pour over ...

Wild Rice With Vegetables

Combine all ingredients in a saucepan except peppers.Bring to a boil.Reduce heat and cover.Simmer 40 minutes.Stir in pepper.Simmer covered 10 minutes more.Makes 4 servings. ...

Microwave Caramel Corn

Combine brown sugar, margarine, syrup and salt in a 2-quart dish.Place in microwave and bring to a boil; cook on high for 2 minutes.Remove from microwave and stir in baking soda.Mix well. Put popped ...

House Fried Rice

Cook rice according to package directions.While rice is cooking, heat a wok or large skillet over medium-high heat.Pour in sesame oil and stir onion.Fry until golden, then add garlic. When garlic is ...

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