Blender Corn Pudding - cooking recipe

Ingredients

4 eggs
2 Tbsp. flour
3 Tbsp. sugar (more if desired)
1 tsp. salt
1 3/4 c. milk
2 c. corn (fresh, frozen or canned)
1/2 stick margarine

Preparation

Put corn, eggs, flour, salt and sugar in blender; turn on and off twice at low speed.
Add milk and stir until blended.
Grease baking dish and cut up rest of margarine in dish.
Pour mixture in center.
Stir twice during first 15 minutes of baking to distribute the margarine.
Continue baking at 325\u00b0 for 30 minutes.
Serves 6 to 8.