Quick Cream Of Wheat Cornbread - cooking recipe

Ingredients

1/2 c. plain flour
1/2 c. Quick Cream of Wheat
1 tsp. salt
1 tsp. sugar (optional)
1 tsp. baking powder
1 egg
1 Tbsp. corn oil
sweet milk (add enough to make a stiff batter)

Preparation

Bake at 375\u00b0 until light brown.