Creamed Corn(From Gulliver'S Restaurant) - cooking recipe

Ingredients

2 pkg. (20 oz.) frozen kernel corn
8 oz. (1/2 pt.) whipping cream
8 oz. (1/2 pt.) milk
1 tsp. salt
6 tsp. sugar
pinch of pepper (I use white pepper)
2 Tbsp. melted butter
2 Tbsp. flour

Preparation

Combine all ingredients, except flour and butter, in a pot; bring to a boil.
Simmer 5 minutes.
Blend butter with flour; add to corn and mix well.
Remove from heat.