Barley Soup - cooking recipe

Ingredients

1 lb. ground beef
2 qt. water
1/2 c. barley
6 beef bouillon cubes
2 c. sliced carrots
1 c. chopped onion
1 1/2 c. chopped celery
2 tsp. salt
1/4 tsp. pepper
1 pkg. frozen lima beans
1 (8 oz.) can tomato sauce

Preparation

Brown beef.
Add water, salt, pepper, barley and bouillon cubes.
Simmer for 30 minutes, covered.
Add carrots, celery, onion and tomato sauce.
Simmer for 30 minutes.
Add frozen lima beans and simmer for another 15 minutes.