Place the flour in a shallow dish. Pat the chicken breasts dry with paper towels and season with salt and pepper. Working with 1 chicken breast at a time, dredge in the flour, shaking off the excess ...
Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubb ...
1) Take 100 grams of warm water, your sugar and yeast, and mix together. Set aside for 15 minutes in a lukewarm place. If the room temperature is cold, a heating pad may come in handy in your bread ...
Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.Discard bay leaf. Process half th ...
Heat ghee in a heavy bottomed pan.Fry the almonds and raisins in it until lightly browned.Remove from ghee.Keep aside.Add semolina to the ghee.Fry till it turns lightly golden in colour.Add the soak ...
Preheat oven to 200C (180C fan forced).Lightly grease a 7cm deep, 13cm x 24cm (base) loaf pan.Place mince, onion, garlic, carrot, barbecue sauce, egg, flour, rosemary and oregano in a large bowl and ...
For Pan Fried Fish: 4 servings.Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium ...
Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.Add sour cream mixture to corn and to ...
In a saucepan, cook and stir onion and garlic in hot oil until tender.Add the broth and spinach; cook and stir frequently until the spinach thaws.Bring mixture to a boil and stir occasionally.Add in ...
Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serv ...