Chicken Barley Soup - cooking recipe

Ingredients

1 chicken, cut up
2 qt. water
1 1/2 c. diced carrots
1 c. diced celery
1/2 c. barley
1/2 c. chopped onions
2 chicken bouillon cubes
1 tsp. salt
1 bay leaf
1/2 tsp. poultry seasoning
1/2 tsp. pepper
1/2 tsp. sage

Preparation

In large kettle, cook chicken in water.
Cool broth and skim off
fat.
Bone
chicken and cut in bite size pieces and return to\tkettle\twith
remaining
ingredients.
Simmer
20 minutes or until vegetables are tender.