Southwestern Corn Bread - cooking recipe

Ingredients

1 c. cream-style corn
2 eggs
4 to 6 drops Tabasco
1 box Jiffy corn muffin mix
1 c. sour cream
1/4 c. oil
2 green chiles, chopped

Preparation

Mix all ingredients in large bowl.
Pour into greased hot baking dish (iron works best).
Bake at 400\u00b0 for about 35 to 40 minutes.