Corn Pudding - cooking recipe

Ingredients

4 c. corn
1 c. milk
2 eggs
1/2 stick margarine
2 Tbsp. sugar
1 tsp. salt

Preparation

Mix corn, sugar and salt.
Add melted margarine.
Beat eggs and milk well.\tPour over corn mixture and mix well.
Put in casserole dish and bake 45 minute at 350\u00b0.