Corn Pudding - cooking recipe

Ingredients

2 cans white, whole grain corn
6 eggs
1/4 c. sugar
2 c. milk
2 Tbsp. flour
1/2 stick butter, melted
salt
sprinkle of nutmeg

Preparation

Beat eggs and sugar.
Put in milk, flour, butter and salt. Mix.
Bake at 350\u00b0 until brown.