Caramel Corn - cooking recipe

Ingredients

4 qt. popcorn
1 c. brown sugar
1 cube butter
1/4 c. white Karo syrup
1 tsp. salt
1/2 tsp. soda

Preparation

Mix together and melt the brown sugar, butter, syrup and salt; boil for 2 minutes.
Remove and add soda.
Put popcorn in a paper bag.
Pour mixture over top and shake well.
Put bag in microwave and cook on High for 1 minute.
Take out and shake. Repeat 2 times.
Turn out on waxed paper.