Corn Fritters - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1 tsp. baking powder
2 eggs
1/4 c. milk
1 Tbsp. shortening, melted
1 1/2 c. cooked whole kernel corn

Preparation

Mix flour, salt and baking powder in bowl.
Beat eggs with milk; add shortening and corn and combine.
Mix lightly.
Drop from teaspoon into fat heated to 365\u00b0.
Fry until brown and cooked in center, 4 to 5 minutes; drain.
Makes 8 fritters.