Whole Wheat Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
2 Tbsp. butter or margarine, melted
1/2 c. all purpose flour
1/2 c. whole wheat flour
1/4 tsp. salt

Preparation

Position rack in lower third of oven.
Preheat oven to 450\u00b0. Grease 6 (6-oz) custard cups.
Set custard cups in jelly roll pan for easier handling; set aside.
Beat eggs in large bowl with electric mixer at low speed 1 minute.
Beat in milk and butter until blended.
Beat in flours and salt until batter is smooth. Pour evenly into prepared custard cups.
Bake 20 minutes.
Reduce oven temperature to 350\u00b0.
Bake 15 minutes; quickly make small slit in top of each popover to let out steam.
Bake 5 to 10 minutes or until browned.
Remove from cups.
Cool on wire rack 10 minutes. Serve warm or cool completely.
Makes 6 popovers.