Prepare corn bread according to package directions; cool. Crumble into large bowl.Add onion, celery, green pepper, tomato and beans; mix well.Mix sour cream and Miracle Whip in a small bowl; add to ...
In a saucepan, cook onion in olive oil until translucent.Add spinach.Mix tomato paste with water and add along with rice. Cover.Simmer until rice is tender, about 20 minutes.Season with salt and pep ...
Preheat oven to 250\u00b0.In a heavy saucepan, combine the butter, brown sugar, corn syrup and salt.Bring to a boil and boil for 5 minutes, stirring occasionally.Remove from heat and add baking soda ...
Beat eggs and margarine; mix other ingredients.Cook in iron skillet about 30 minutes in 400\u00b0 oven or until golden brown. ...
Combine cornmeal, flour, honey, baking powder and salt.Add yogurt, egg, oil and water, mixing just until dry ingredients are moistened.Fill 12 oiled or paper-lined muffin cups 3/4 full. Bake at 425\ ...
Mix and pour in greased pan.Put about 1/3 cup oleo, sliced on top, and bake for 1 hour. ...
Boil for 5 minutes the brown sugar, oleo and white syrup. Remove from heat, add soda and vanilla; mix well.Pour over corn, stirring as you pour.Corn should be in 2 large deep pans.Cook in preheated ...
Prepare soup as directed on can.Chop celery and add to soup. ...
Stir yeast in water until dissolved; add brown sugar, salt, margarine, eggs and 2 cups whole wheat flour.Stir until mixed. Add 8 to 9 more cups flour; knead until mixed.Put in big Tupperware bowl an ...
Brown meat and drain.Mix all other ingredients together. Pour 1/2 of mixture in heavy iron 10-inch skillet, then pour meat, then rest of batter.Bake at 350\u00b0 about 1 hour until golden brown. ...