Soak bulgur in cold water to cover, for an hour or so.Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.Mix with olive oil, lemon juice and salt, using ...
In a skillet, saute chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, saute onion, green pepper, tomatoes, and garlic for 5 minutes. ...
In a bowl, combine egg& milk.Stir in corn& oil.Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.Drop from Tbsp.a few at a time into oil heated to 375 degrees.Fry ...
Brown meat, onion and garlic in 2T.olive oil in a 3-4qt.saucepan.Stir in remaining ingredients EXCEPT mushrooms and sour cream.Bring mixture to a boil.Cover; cook over low heat for about 1 hour and ...
Preheat oven to 400\u00b0.Grease an 8 or 9-inch pan (I use a loaf pan).Combine the dry ingredients (flour, corn meal, Sweet& Low, baking powder, and salt).Stir in the milk, vanilla, applesauce and E ...
Put 2 T. olive oil in In a Skillet and cook until chicken until white in color. Put in the rice and cover with chicken broth. Pour salsa and mushrooms into pan and simmer. ...
Add oil in a wok over high heat, when hot, saute the onion cubes, and minced ginger, then stir fry grated lemon zest and ground cumin over medium heat for about 30 seconds.Add the rice into the wok, ...
Cut kernels from ears of corn to measure 3 cups. Scrape milk and remaing pulp from ears.Place 1-1/2 kernels, milk, cornstarch, sugar, salt and black pepper in food processor and process until smooth ...
Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sp ...
Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.Add raisins, salt, cinnamon, saffron (optional) and t ...