Spinach With Rice - cooking recipe

Ingredients

1 medium onion, finely chopped
3 Tbsp. olive oil
1 lb. fresh spinach, washed well and drained, or 2 pkg. (10 oz. each) frozen leaf spinach, partially thawed
1 Tbsp. tomato paste
1/4 c. water
2 Tbsp. long grain rice
salt and pepper to taste

Preparation

In a saucepan, cook onion in olive oil until translucent.
Add spinach.
Mix tomato paste with water and add along with rice. Cover.
Simmer until rice is tender, about 20 minutes.
Season with salt and pepper.
Makes 4 servings.