Yogurt Corn Muffins - cooking recipe

Ingredients

1 c. cornmeal
1 c. whole wheat flour
2 Tbsp. honey
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. plain low-fat yogurt
1 egg
1/4 c. safflower oil
1/4 c. water

Preparation

Combine cornmeal, flour, honey, baking powder and salt.
Add yogurt, egg, oil and water, mixing just until dry ingredients are moistened.
Fill 12 oiled or paper-lined muffin cups 3/4 full. Bake at 425\u00b0 for 15 to 18 minutes.